light soy sauce
How to make stir-fried watercress with bell peppers
I cut the head 5 cm. I don’t like the head there, it might be sandy.
Prepare the ingredients chopped and fried in a frying pan.
Stir-fry the stems first, then soften the leaves.
Add leafy greens and remove if you don’t like the leaves
All softened, add 2 teaspoons of salt. 1 tbsp. chicken extract.
I bought more than a pound. I can’t eat it all by myself.