Cooking wine, steamed fish soy sauce, brown sugar, sunflower seed oil and ginger.
How to make fried eel
Clean 3 eels and place them in a bowl around a small bowl, add wine and ginger and steam them for 8-10 minutes in water.
After steaming, reserve.
Heat oil in a wok, add garlic, pepper, white onion, ginger and stir fry for 1 minute, add cooking wine, soy sauce and brown sugar.
Then add the prepared eel and stir-fry for 2-3 minutes.
Turn off the heat and add green onions.
Remove from the pan, serve and enjoy, beautiful