white granulated sugar
light soy sauce
Stirring up chicken breasts for an easy and delicious recipe
Wash and cut chicken breasts into pieces, add ginger and wine and cook.
Remove the cooked chicken breasts and let cool
Allow to cool, then tear into strips
Add the soy sauce, wine, vinegar, sesame oil, lemon (squeeze out the juice), and green onions. Mix well.
Sauté garlic and chili in a pan of hot oil.
Pour into chicken breasts and mix well