shiitake (Lentinus edodes), an edible mushroom
chicken thigh meat
|1 small bowl|
light soy sauce
five spices powder
|50 tablets (2 packs of 1)|
colorful cotton thread
Stock dumpling practices Look over here for how to do it.
The preparation work before making the dumplings:
1.Glutinous rice should be fresh rice, it must be pure glutinous rice.
The dumpling leaves should be large (wide), for beginners this kind of better package, dumpling leaves can be purchased online, you can also pick your own.
The first thing you need to do is to make sure that you’re ready for the next step. You have to match them to make them delicious.
Choose a good cotton thread (multicolored thread) to tie the dumplings.
I am here to wrap two flavors of filling, one is: mushroom and green beans chicken filling; the other is: dates red beans mung bean filling, for beginners! Come to say it is rather tedious, a bit overwhelming, and probably a bit confusing to write, forgive me ha
1, the first night in advance of the glutinous rice, red beans, green beans soaked in water, chicken thigh meat bone-chopping to change the knife into small pieces, the mushrooms clean and diced and chicken into the bowl, in the bowl into the ginger, cooking wine to deodorize, put the right amount of salt, soy sauce, oyster sauce, five spice seasoning marinade, and then put in the refrigerator to keep fresh.
2. (1) Rice dumpling leaves are bought in advance and kept fresh in the refrigerator. The next day, wash the rice dumpling leaves and put them in a pot with cold water to boil. The purpose of this is to prevent the dumpling leaves from breaking easily.
(2)Soak the glutinous rice, red beans and green beans in advance, wash and control the water, wash the green beans and set aside, split the glutinous rice in two with a large bowl, then start mixing the filling:
Chicken stuffing with mushrooms and green beans: glutinous rice + green beans, mix well, put a little salt and soy sauce to taste, so that the glutinous rice into the taste more delicious, mushrooms. The chicken meat and other ingredients will be put into the dumplings.
The first thing you need to do is to make sure that you have a good idea of what you are looking for.
The next thing you can do is to start wrapping the dumplings. (Come to be able to and leave photos), triangle dumplings packaged law is basically the same.
(1)According to the roll method shown in picture 1 and picture 2, roll two sheets of rice dumpling leaves into a cone.
(2) Picture 3 picture 4 glutinous rice base – put a few pieces of mushrooms and chicken (more delicious) – put a layer of glutinous rice on the surface, filled to the brim with filling. and fill it to the point of overflowing. This will help the back of the package.
(4) Figure 1 Figure 2 in accordance with the above technique, from the other end of the rice dumpling leaves slowly to cover the filling, hands should not be loose to hold tight.
(5) figure three figure four grip began to fold the corner, with two thumbs to press firmly.
(6) on the figure began to use cotton thread bundle wrapped up, you can wrap around the triangle, and finally tied tightly without falling apart on it.
(6) packaged rice dumplings can be cooked in the pot, I was put in the rice cooker inside the cooker, cooked for about an hour and a half or so, after cooking in the rice cooker to smother 10 minutes, so more soft and sticky oh.
And then you can eat it
The first time the dumplings were made, they were inexperienced, they were thought to be wrapped around a few more ropes that didn’t easily fall apart, don’t laugh at me ha, the last one cooked out of the dumplings really didn’t fall apart, overall the first time the dumplings were made, all by themselves, they were quite successful, the taste was also excellent, the dumplings were wrapped around twenty-five, finally only a few left to eat by themselves.
Fresh rice dumpling leaves should be scalded or boiled in boiling water to increase the toughness of the rice dumpling leaves.
After the rice dumplings have been cooked, put them in a pot to smother them for a while for a better taste.
The next time you want to eat the rice dumplings, you can just steam them.
The last thing I want to say is that I want to wrap the rice dumplings well, be patient ✌