Rice wine/rice liquor/rice wine
The dressing is as follows
|half a teaspoon|
Rice wine/seasoned wine/rice wine
Korean hot sauce gochujang
How to make bibimbap
Beef I bought sliced beef, thawed, cut into small pieces, add soy sauce, sesame oil, sugar, marinate for at least two hours.
Wash the vegetables, dice the mushrooms, slice the carrots and shred the zucchini.
Combine all the ingredients for the dressing in a blender (garlic, apple, onion, salsa, soy sauce, sesame seeds, sugar) and place in a small bowl.
When the beef is marinated, sauté the prepared vegetables separately in oil in a skillet and finish with the beef.
Coat the stone pan with a thin layer of sesame oil, spread the rice, layer the vegetables and meat, and wait for the stone pan to sizzle (indicating a pan) You can turn off the fire.
Pour on the finished dressing, or add a fried egg, and you’re done!