How to Make Straw Hat Pie
Add cooking oil, chicken broth, salt and Nande seasoning, chopped shallots and mix well.
Brush one side of the dumpling skin with the shallots, then cover one dumpling skin with the shallots, put 5 sheets in a row.
Brush the skin of the dumplings and place 5 sheets on top of each other.
Cut the dumpling skins into strips and leave the ends uncut.
Cut the dumpling skins and roll them into a strip.
Strip of dumpling skins rolled into a circle
Press with your hands into a pancake, pan heat a little oil, put the pancake into the pan and fry until golden brown on both sides of the pan.