low gluten flour
Directions for Strawberry Cake (Beginner’s Edition)
Separate the egg whites and yolks after preparing the required ingredients.
Beat the egg yolks with the sugar, milk and softened butter.
Slowly sift in the low-powder and stir until it is free of particles.
Whisked egg yolk liquid as shown
Add the whipped egg whites to the egg yolk mixture in two batches, tossing to coat well.
Place in preheated oven at 180℃ for 30 minutes.
High speed whipping of light cream
Spread the cream on the cooled cake batter.
Spread the cream and start decorating.
With sliced strawberries.