cinnamon (Cinnamonum cassia)
|According to personal taste|
dark soy sauce
How to make pork and tomato hotpot
First, thinly slice the pork and prepare all the seasonings.
Slice the tomatoes. Note: If you have any tomatoes that you don’t like ripe tomatoes, you can peel and chop the tomatoes.
Stir-fry the pork first to get the oil out, then add the seasonings to burst aroma, put salt, then add the tomatoes and stir-fry, add water to boil, and boil. Add any side dish you like. The side dish I added is shown in the picture …