A friend gave the home-grown purple potatoes, with pumpkin, made into steamed bread, delicious and healthy.
White sugar in moderation
|Look at the dough demand gram.|
How to make stuffed pumpkin buns with purple potato
Peel and steam the yams and pumpkin separately. Add sugar and corn oil and crush the yams into rounds for filling.
Divide the flour into 2 portions, one for the white dough and one for the pumpkin dough. Knead the dough until it is smooth, then let it ferment in a warm place until it doubles in size and your fingers poke a large honeycomb. Cover with plastic wrap and set aside for 20 minutes.
Roll out the dough into a dumpling skin, pumpkin dough into yam filling.
Next time you make it, make the outer skin smaller and the inner skin slightly larger, it will taste more fuller.
Make a flower steamed bun while you’re at it.
Flatten and roll out the steamed bun into a round shape, then cut 12 equal strips along the sides with a knife, leaving the center round and not cut off. Gently turn the 12 strips over and press lightly to see the three colors and shape them.
I’ve never been good at embroidery, have I
You have to practice a lot if you want to look good.
Those who are clever will definitely have a good look.
Tear it by hand and eat it.
2. shaping to more practice, can also pumpkin dough wrapped around the outside.