Sugar (bean paste)
Sugar (honey beans)
How to make stuffed red beans with honey beans (rice cooker version)
310g red beans, 2 cups rice cooker cups, rinse, add 3 times more water, soak overnight, change the water frequently if the weather is hot or refrigerate.
Strain the soaked red beans, 646g, into the rice cooker. Intend to make bean bread first and noodles, calculate the time, make the filling is ready to pack.
Add about 610 grams of water, about 1 cm of water on the surface.
The scale in the Korean Fuku rice cooker is like this.
Choose cooking mode
Remove the rice cooker insert after it is cooked
Honey beans: according to the amount of their own leave a portion of the sugar marinated on the cool and refrigerated.
I left the bean paste when 6339 grams, add 65 grams of sugar while hot, if the water is more than the cooling process will evaporate some, like sweet! A little more and add a little more sugar, I had just enough water, crush the beans with a wooden spoon and put them back in the rice cooker. Chill or freeze in the fridge as you need.