semi-fat meat, minced
How to make Stuffed Tofu
Cut Pieces, Small Openings
Don’t waste the dredged tofu, season it with the mince.
chopped green onions, salt, oyster sauce, pepper and a little starch to taste , oyster sauce, pepper and a little starch to taste.
Fry meat side down until golden brown.
Add a little soy sauce and cornstarch to thicken the sauce, then cover the pot and let it sit.