Soo Kyung-hee, I don’t know if it’s good enough for me.
braised soy sauce
dark soy sauce
How to make stuffed turnip buns
Salt and drown the radishes.
I’m not sure if I’ll be able to do this, but I’m not sure if I’ll be able to do it with the right ingredients.
Heat the oil in a pan, add the chili sauce, then add the shredded radish and stir-fry (Note: Squeeze the water out of the radish before adding the shredded radish. ) Add some soy sauce, sesame oil, scallions stir-fry evenly and let cool.
When wrapping the bun, put the radish shreds in the bottom of the bowl, there is oil in the bottom of the bowl, the filling will not dry out, delicious (๑´Lo_6A1`๑)
Can’t wrap a bun o>_<o not pretty but tasty.