Hawthorn is rich in vitamin C, pectin and minerals, and the organic acids in hawthorn can protect the vitamin C from being destroyed by heat.
Using the natural pectin from fresh hawthorn and apple, no need to add any extra additives, you can make this delicious and good for the spleen! The apple hawthorn cake. The sweetness of the apple also neutralizes the sourness of the hawthorn, which reduces the intake of sugar, making it more natural and healthier!
Apples (peeled and cut into small pieces)
|1 medium size|
Corn oil (for coating molds)
How to make apple hawthorn cake with no added sugar and appetite
Wash the hawthorn, remove the cores and stems, and add to the main pan with the apple chunks and icing sugar, without the measuring cup lid, and set for 16 minutes on V, speed 1.
Cover with a measuring cup and set on speed 10 for 2 minutes to make a large puree.
Pour into a rectangular container (about 20x10x8cm) that has been lightly brushed with corn oil while still warm. Cover and refrigerate after cooling. Just before serving, remove from the mold and cut into pieces.