How to make sweet roasted cone chestnuts (oven version)
Prepare the cones first! Wash the chestnuts in the water because they have a lot of hairs on them …
Dry the chestnuts Then make an opening in the chestnut.
Pour in some cooking oil and touch well!
Next, put it in the oven and bake for 25 minutes!
Then melt water with sugar – to be used, and when chestnuts are done, take them out, spread them over the chestnuts and roast for 5 minutes!
Out of the pot!
Cooking oil: a little is fine, just make sure each chestnut is well oiled!