The sorrel I used is less acidic and more glutinous. Boiling sugar is a slow process, so be patient.
Rock sugar (white sugar)
|a few drops|
How to Make Sugar Snowballs
Wash and dry hawthorn, remove stems and cores.
Rock sugar weighs in.
Water is ready.
Pour the icing sugar and water together in a saucepan
Stirring constantly over medium-low heat
Stirring and stirring and stirring
When the pan is bubbling, lower the heat and keep stirring.
It’s starting to bubble.
When the bubbles are dense, turn off the heat and add the saffron, tossing quickly to make sure each piece of saffron is covered in frosting.
I do very bad, because one heart can not be used twice ah, mountain red poured into the pot and went looking for mobile phones to take photos, photos did not take a good mountain red wrapped sugar is also wrapped very ugly, so some mountain red only a drop of frosting some mountain red stick a big lump of frosting.