glutinous rice flour
white granulated sugar
How to make Super Lash Potatoes (microwave method)
Mix all the above except corn oil and sift together
Pour in the corn oil and microwave on high for 3 minutes.
Observe the state of the batter, still unconsolidated, and increase the time by 30 seconds 30 seconds until solidified
Stir the corn oil into the dough with chopsticks, then knead the dough with a spatula until smooth (be careful not to burn it).
Transfer the dough to a Ziploc bag and knead it for a while, and you’ll get an extra-long, stretched piece of spuds-!
After cooling, it can be used to make soft soufflés, soufflés, etc.