Olive oil, sesame oil, white wine, salt
How to make a super-food chopped pepper sauce
Beauty pepper, pay attention to here must be beauty pepper, because beauty pepper slightly spicy, suitable for public taste, rinse and dry control of water, de-stemmed and cut into small pieces, then use a blender to grind, before there is no blender directly with a knife to chop, it is simply a terrible thing, while chopping general wipe tears ah, but it seems that hand chopping is better than the machine to grind more delicious!
Grate the ginger and garlic in the same way.
Mix the crushed bell pepper, ginger and garlic together, making sure to wear gloves, tossing up and down, and paying attention to the order in which the following spices are added.
Pour in the olive oil or sesame oil, or some of both, and toss with the same technique, the aim is to lock in the moisture, and then add salt so that the water does not come out, add the right amount of salt, toss evenly and then pour in the right amount of white wine, minced pepper sauce will be ready!
Rinse and dry the jars, fill them with mince paste, seal them and store them in the refrigerator, I have to make about 10 pounds of mince paste every year, and my friends and relatives always have more than enough to meet the demand!