|500 grams or more|
How to make “Taro Cake”, a super delicious Hokkien snack.
Before going to bed at night, the rice weighed well after washing soak, the next morning the taro peeled slices or pieces of pot on the fire steamed, and then the soaked rice washed with a breakers add some water to break up the spare, try to hit the more broken the better, remember to try not to add too much water or will be too thin Oh!
After the taro is steamed, drain the water into a bowl and mash it into a puree.
That’s about it.
The rice milk has been beaten, now put the taro paste into the breaker, add the ginger chopped together, and 2-3 teaspoons of salt, add the right amount of pepper, beat it together again.
Pack all the beaten ingredients into a brushed oiled bowl (this is a special note, we recommend a square or rectangular piece of stainless steel) (The plate is better, so the shape will look better, and not too deep and easier to cook Oh) remember to brush a layer of empty plate Vegetable oil, or bad release will be very crummy. If it is not very thick, then the pot on high heat steam about 30 minutes is almost the same, if the pot is very thick then at least 40-60 Minutes, so it’s recommended that a shallow stainless steel tray is most appropriate ha!
After steaming and cooling, cut out the shapes with an oiled knife and wait for frying.
The shape can be switched according to personal preference
The most important thing is to make sure that you have the right amount of vegetable oil in your pot to heat it up and turn it into a small fire to start frying it up, remember to always turn it over and fry it until it’s golden brown on both sides to get it out of the pot, because it’s more sticky so put it in one at a time, fry it up and then put it down again, otherwise it will all stick together …….
Almost fried to this color, nice and tasty
It’ll be fried in no time, it looks so appetizing!
It’s a great way to get the most out of your taro cake, and it’s a great way to get the most out of your taro cake.
About 800 grams of taro and 800 grams of rice 1:1 ratio to make out neither too hard nor too soft, all done on it! Barely two small plates (they ate almost four or five by them) if you want to make more or less at your discretion, just increase or decrease the portion size!