small type of grub
|1 large scoop|
How to Make a Super Delicious Sauce Cracked Grub
Washing a type of grub for use
Shredded ginger and minced garlic for later use
Add ginger and garlic in oil and sauté for fragrance.
Add the sauce and stir-fry on low heat to avoid a paste, add a spoonful of MSG and stir-fry.
Add a spoonful of cooking oil, a little sugar, a little salt, a little water and let it cook for 2 minutes with the lid on, picking it out with a toothpick.
serve (in a pan)
Don’t add too much water, just a little bit, it’s easy to cook, don’t add water for fear of stewing, so just add a little bit, add sugar to enhance the flavor.
Do not fry too dry, a little moist out of the pan is best!