Luo Han Guo, a gnarled fruit grown in Guangxi, also known as Luo Han Guo
|10 of them.|
Super detailed baby / adult cough formula cough treatment – scallop chow pear paste / ancient method / original juicer method are introduced oh! approach
Snow pears, preferably stone pears soaked in salt and scrubbed clean.
Soak in a salt water bath and scrub them one by one.
Rinse with water after scrubbing.
Peel washed pears, or leave them peeled if you are sure there are no pesticide residues.
If you use a juicer, cut up the pieces and put them in the juicer; if you don’t have a juicer, use a spatula to clean them.
Strain the pear juice, but don’t strain it if it’s from a spatula.
Filter! I’ll say it again. – Don’t do this for the wipers.
Add all other ingredients except the scallops to the pot and cook on high heat for 30-40 minutes.
There will be a lot of foam when cooking, so skim it off or the finished product won’t look good!
The second filtration of the original juicer at this time, using a fine mesh strainer; wiping plate wipe silk at this time you need to use a clean gauze to filter, after cooling with a gauze wrap slowly squeeze it
Next is one of the most expensive and most important things – Kawabay! I don’t trust those sold sorrel powder, so I buy the best wild matsutake to make powder, the good sorrel should be like this “bosom”! Moon”
Another characteristic of a good scallop is called “Goddess of Mercy.”
The powder is added directly to the strained pear juice.
Bring to a boil over high heat again, reduce heat and simmer until the sauce is reduced, stirring constantly to avoid a sticky bottom.
It’s almost ready to be canned when it reaches this level!
The finished product is beautiful! Just thicken it up and take a spoonful of warm water with a clean, waterless spoon at a time, oh!