yellow rock candy
Super easy recipe for amber walnuts
Peel the walnuts well, try not to be very choppy, whole and chunky for good frying
Boil water in a saucepan. When the water is boiling, add the walnuts and cook for 2 minutes. Soft. The boiling water will be very cloudy.
Add a little water, 3 teaspoons of sugar and a little yellow rock sugar (for color) to a separate pan and cook until slightly thickened.
When the walnuts are covered with syrup, a little dry stir fry after the pan.
Oil temperature to seventy-eight percent hot under the fried walnuts, fried walnuts as low as possible, you can observe the change in color of the walnuts, to be fried until was light brown to pan.
fried walnuts at the same time, can be fried with a little white sesame seeds
Place the fried walnuts in a pan on a sheet of absorbent paper and spread them out while hot to prevent them from clumping.
Less sugar in the walnuts, and you won’t get tired of eating more.
Just cool and store in a can.