Super easy leek, carrot and egg stuffed pan-fried dumplings
Heat a skillet, add cooking oil and fry the eggs.
Wash the carrots and cut them into small dice.
Wash and drain the leeks and chop them into pieces
Add the scrambled eggs, chopped, and mix with the diced carrots and leeks, add some salt and mix again. This filling is already mixed. Very simple.
I bought a dumpling skin for three yuan, this is easier than wrapping dumplings, directly on top of the pinch can be oh (¦-ω-`).
The pan is hot, add some cooking oil, put the dumplings into the pan. Add the right amount of water or starch water.
Add too much water, the first time out of the pan into this The first time it came out of the pan like this, but the taste is still delicious oh (`-ω-`).
The second pan all saw the dawn of success ♀️. Very happy ⊙▽⊙.
Make fried dumplings at the same time. The rice cooker cooked pumpkin porridge. It tastes good
Doesn’t it look appetizing oh, being alone in a foreign country, all the more reason to take good care of yourself oh, lovely friends!