It’s a super easy recipe, even if you’re not good at cooking like me, you can easily grasp it, so you don’t have to worry about not being able to do it right|・ω・`)
|a little bit|
|a little bit|
Super easy ham and egg noodle recipe
Keep what you’re going to use on hand, the eggs by the side of the pan, the ham hocks sliced, and a bowl of water prepared ahead of time.
Heat a little more oil in a pan, then fry a fried egg with charred edges, sprinkling it with a little salt while frying. (Although it’s fried, I think it really looks like a fried egg I accidentally put too much oil in it.)
When you fry it, use low heat! The extra small kind of low heat, just keep the remaining heat in the pan.
After putting the eggs into the bowl, throw the chopped ham sausage into it and stir-fry it, turning up the heat a little higher than before.
When the ham sausage is ready, add the bowl of water you prepared before, then add two more bowls and cook the noodles for a while.
When the noodles are almost cooked, put the ham and sausage in and cook together, then add salt and a little soy sauce and continue cooking.
When the noodles are almost cooked, put the hamachi in and cook with it, then add salt and a little soy sauce and keep cooking.
Write the recipe while I eat the noodles, and when I’m done with the recipe
It’s not because I don’t want to, but also because I don’t have any vegetables left at home, so if you can, you can put in some of your favorite vegetables.