Let’s cut the crap and get to work!
light soy sauce
All kinds of food rounds
Super easy milk hot and spicy recipe
First, wash and blanch the required ingredients in a pan
Drain the easily cooked ones ahead of time.
Cook the slow cooked ones a little longer, then drain them.
Sauté vegetables in water, drain and reserve
Add the fondue base My kind is liquid, but if it’s a base block it’s fine, just be sure to cut it into small pieces before you put it in the pan and Turn on the heat to melt it. When you smell it, add three teaspoons of salt, one teaspoon of sugar, two teaspoons of soy sauce and one teaspoon of oyster sauce.
Prepare the milk. Whole milk is better and purer.
Add another 300ml of water. If you like it light, you can reduce the milk and add more water, if you like it thick, you can add more milk.
Then pour it into a saucepan on a medium heat. Remember medium heat, not high heat. Use a little more stock to melt a large spoonful of sesame paste. Add
Pour in the drained ingredients for 2 min and remove from the pan.
The last step is the fragrance, the soap, the bubbles! The pot is dry.
There is a risk of obesity ⚠️