light soy sauce
Super Easy Seaweed and Sesame Crisp Recipe
Get all the ingredients ready.
First, the white sesame seeds in the pan fried, light yellow on it, do not scorch off, will be bitter Oh!
So the spices go in the non-stick pan.
Bring to a boil, not too thick, then reduce heat to low and keep warm.
Brush a thin layer of syrup over the seaweed.
Sprinkle with sautéed white sesame seeds
Then cover another sheet of seaweed with syrup.
Bake in the oven at 100 degrees Celsius for 40 minutes to 1 hour.
Take them out to cool and cut them into pieces, they need to be cool to get crispy!
Be sure to keep it sealed.
The kids love it.
2, baked according to the performance of their own oven, but baked to cool before it will become crisp, can also be put in the dryer to dry.