Super smooth, mellow and rich milk tea flavor.
A warm cup of milk tea for autumn and winter.
condense milk (by evaporation)
How to make pearl milk tea with pearl milk tea.
Prepare the needed ingredients.
Chop the brown sugar.
Pour water in a pan and add the brown sugar and cook until it melts.
When the brown dessert comes to a boil, quickly add the tapioca flour and mix two or three times and turn off the heat.
Continue to knead the dough.
Divide the dough into 3 portions, roll into long strips and cut into evenly sized dice.
Roll the pearls in turn and sprinkle with tapioca flour to prevent sticking.
Once the water is boiling, pour in the pearls and cook for 10 minutes, turn off the heat and let sit for 10 minutes.
Remove the pearls from the heat and cook until they are transparent.
Put them into cold water to prevent them from sticking and make them more elastic.
Bring pure milk and black tea bags to boil.
Pour the boiled milk tea into a cup or bowl, add the pearls and condensed milk and mix.
2、Knead the dough until it has a grainy feeling, and keep kneading until it is evenly distributed.
3、If you make a lot of pearls at once, you can sprinkle the remaining tapioca flour and freeze it.