Suddenly smart idea, how about a super fast food mix!
And so, this piece was born.
Mental note: Rice needs more steaming (dog’s head)!
Soy sauce (Japanese-style is best, but you can use a soy sauce such as AJISEN if you don’t have it).
You can do it if you have mullein, but it doesn’t matter if you don’t.
Super Quick Eats: How to Make Spicy Bibimbap
One bowl of leftover rice.
Add soy sauce (adjust the amount according to your taste)
A spoonful of lard. It’s okay to replace it with olive oil if you don’t have any, anymore. Then heat your existing type of oil in your house (heat it to get rid of the grease)
The raw egg goes straight into the bowl.
This bowl should currently contain: rice, soy sauce, lard, and eggs. Have you put it away Here, put it in the microwave!
My house is multifunctional, choose the steamed egg option, no direct ding or other features as you try.
My microwave steams eggs in 5 minutes by default, the eggs are cooked, the lard is melted, and the kitchen is full of aromas!
Take it out, sprinkle it with chopped green onions and sprinkle it with mulligans. Pour a cup of hot tea! Nourish! Comfortable! Basho!
Lard is best, olive oil second, and any other oil you like is fine.
For the green onions, I choose the white part.
I bought the mullet because I like to cook all kinds of dishes and that’s why I always save it.
Try it! It’s only 10 minutes from the time you finish, right Cover your face ……