Dies: one eight-inch square die + one six-inch regular anode round die
|One (take 26 grams, save the rest to coat the surface)|
Sandwich: any or all I used raisins.
How to make super soft and easy to pull off light creamy hand torn snack buns
Soak the raisins in water to soften them, or leave them out if you don’t want to put them in the sandwich, but remember to add 10 grams of sugar to the recipe.
All ingredients are liquid then solid in the chef’s machine.
This recipe makes it easy to knead the film.
Put it in the toaster after the reunion, or put it in a warm place with plastic wrap.
Ferment until 1.5x-2x is fine, just dip your index finger in flour and poke a hole in it, without any obvious retraction.
Gently pat to vent with your hands and divide into small doses of about 38-42g
Once each small dose has been rounded, cover with plastic wrap and relax for 15 minutes.
After the relaxation, take it out and then safety pressure exhaust, flip it over (in the round film it’s flipped, in the square film it’s not, obviously it’s smoother after flipping) Put in a few more raisins, I put in about 5. Wrap them up and close the mouth.
I used an eight-inch square mold and a six-inch round mold for your reference yo. Finally there are a few raisins left, put in the oven at 38 degrees two hair.
Fat until 70 percent full take out, brush the egg wash.
Into the oven, 145 degrees 30 minutes or so, and finally remember to observe the coloring.
Super fluffy dumplings.