Sent this ” super soft quinoa toast ”.
thought there shouldn’t be many people trying to make it.
That’s why we didn’t take any pictures of the toast process.
I didn’t realize it was so popular.
Yesterday happened to be all right.
Just do the re-take step again quickly.
Quinoa is highly nutritious.
Super high in protein and low in calories.
Known as a superfood, quinoa.
Already popular with many health oriented people.
Into the dough to make toast.
The tissue is delicate and very tasty.
High gluten flour
High gluten flour
Sugar Free Yogurt
How to make super soft quinoa toast
“How to cook quinoa
15g raw quinoa to 300g water
a. Wash raw quinoa with water and reserve.
b. Pour the boiling water into the rinsed chenopodiaceae.
c. Turn down the heat and cover the lid for 10 minutes.
d. Drain the cooked quinoa and leave it to cool.
●Chenopodium quinoa can be cooked the night before and put in the refrigerator.
Mix all liquid seed ingredients, ferment at room temperature for 60 minutes, and refrigerate for at least 12H.
Add the liquid dough, chilled for at least 12H, to the main dough ingredients and mix until fully expanded, then add the cooked quinoa and mix well.
● The final temperature of the dough measures 25 degrees.
Base dough for 30 minutes, until the dough does not shrink back when rolled in with your fingertips.
Split 165g*3, rest 15 points after rounding.
After the first rod roll, rest for 10 minutes.
The second time, roll the rods into the mold, spray water and cover with plastic wrap.
Afterwards, roll it until it is 8 minutes long.
●I made 60 points.
Bake covered toast at 200 degrees above/210 degrees below heat for about 32 minutes.
Full mold out of the oven-.
It’s really great to pick up this tissue, fine and soft.
This species 2.5g