high gluten flour
How to make super soft scallion cheese bread (cream version)
Put the milk, cream, eggs, sugar, salt, yeast, milk powder and flour into a bread machine and knead for 20 minutes, then add the butter and continue to knead for 20 minutes.
Remove the dough, deflate and divide into approximately sized pieces
Place in the oven for secondary fermentation with a pot of warm water underneath.
Secondary fermentation to 1.5-2 times size
Squeeze the salad dressing and tomato sauce on top, put the cheese and green onions, preheat the oven for 20 minutes, bake in the middle layer at 180℃ for about 20 minutes.
I’m on a diet, so I couldn’t resist eating a few.