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Pumpkin (adjust to your personal taste)
brown rice flour
Super sweet pumpkin oatmeal fudgesicles approach
Pumpkin cut into small pieces on a pot of steam – I steamed a lot at once, hehehe
I steamed it with the skin on, and when it was steamed the skin was very easy to cut-.
Let cool and stir into pumpkin puree.
Add the sugar and stir.
Add the milk and yeast and stir-
Add flour, millet flour, brown rice flour, and powdered milk, and the powdered milk is to add some sweetness to the flavor – baking cakes should be sweet! (onom.) laughing out loud
Stir oh so well and awaken until doubled in size. Prepare a 6 inch mold, if you don’t have one, prepare a basin and grease it.
It’s already woken up. It’s got honeycomb holes…
Place in molds with favorite dried fruit or nuts, second waking 10 minutes
When it’s done, put it in a mold and steam it in a pot – you can cover it with a drawer cloth to prevent steam from dripping down. Put on a pan of cold water and steam for 40 minutes. Five minutes.
And baked two little paws in the oven, knock on cute
Steamed, sweet and sticky, brown rice flour is not unpleasant taste, in short, is nutritious and tasty (ಡωಡ)hiahiahiahia!
2、Steam in a pan with a drawer cloth on top of the mold, otherwise the steam will fall on the cake and it won’t be delicious.
3, taste can be adjusted according to their own preferences Oh!