How to make Soddy’s Baby Meal: Spaghetti with Vegetables in White Sauce + Steamed Egg Bowl
Wash one egg and beat thoroughly.
Add 60 grams of warm water and mix well.
Remove the froth.
Cover and steam for 15 minutes.
Wash and cut the white mushrooms into small pieces.
Remove the old skins from the asparagus and cut into small pieces.
Prepare 20g of mushrooms, 20g of asparagus and 20g of spaghetti.
Boil a pot of water, add the pasta and cook for 5 minutes.
Add the mushrooms and asparagus and cook for 8 minutes.
Remove from the heat and place in cold water.
Add 8g of flour and 60g of milk and mix well.
Heat a pan, add 3g of oil and brush the pan with it.
Pour in the flour paste, turn on the heat and stir until it thickens.
Add the pasta and vegetables and stir well.
Cover and leave for a minute.
You can also take out the egg custard when it is ready.