|This box is 5 boxes.|
thirteen jasmine (Cyperus rotundus)
|Use it like this.|
How to make sweet and savory roasted seed oil swirl
This box is 160 ml. Five boxes of flour came.
So much yeast, in fact, yeast more or less does not matter, yeast more fermentation faster, less you play with your phone more wait a while.
Add water slowly. Just watch as you add it, while stirring the noodles.
If you feel dry, add some water, if you feel sticky, add some flour.
Kneaded into a group can be fermented, twice the size on the line, sent over, acid, add some alkali and neutralized.
First to sweet shortening, brown sugar and white sugar 1:1 put, more little depends on their own taste and fear of fat, almost so not thin not dry on good. Use sesame oil, this is the real thing. The liquid only put oil.
Then salty shortening. Add some thirteen spices and salt, thirteen spices more or less really does not make a big difference, I am a box of flour, so a pinch of thirteen spices, then this Small spoon of salt 4 spoon. emmmm salty. Remember to use only sesame oil for the filling.
The noodles are ready, let’s start with an oil spin. You should read it, right No more to say.
And then a baklava. First wrap it like a bun, roll it upside down and roll it long, then roll it long again and roll it flat. Roll it out flat or you’ll find your baklava becoming a square cube bun, don’t ask me how I know that.
Look at the finished product. The top is taken in the sun, it’s more inviting. The oven is 180 degrees, 25 minutes is soft aroma.30 minutes is crispy aroma. I like the crunchy texture. I like the crunchy texture. My husband and son like the soft texture. Remember to eat not finished freezing refrigerator, hot oven heat, otherwise it will not taste good.