I can eat a bowl of it.
The more you eat, the more appetizing it gets. What’s wrong with that
How to make sweet and sour hawthorn red fruit jam
Soak the hawthorn in some vegetable washing powder for 15 minutes (or use salt if you don’t have any).
Remove the head, the butt, and the jug.
Get all the materials ready.
Hawthorn and rock sugar into a pot, pour water on high heat and bring to a boil (add a little more sugar, hawthorn is very sour, of course, it depends on personal taste ha)
After 10 minutes the pan starts to bubble, turn down the heat and cook for another 20 minutes.
Turn off the heat when the hawthorn has softened and the sauce has turned red and thick.
Let cool a bit and then put it in the juicer.
Squeeze and pour into a skillet (non-stick pan)
Sauté on medium heat until thick (taste, add sugar if you feel sour)
This process will splash, be careful not to get burned Stir fry until it gets redder and redder to hang on the wall, then the pan is ready!
Dang dang –jam done!