Sweet and sour pork ribs in sweet and sour sauce.
Add the wine and soy sauce to taste, add the pork ribs and mix well for 10 minutes.
Drain the seasonings and deep fry them in a pan, keeping the heat under control.
Fry until lightly browned, remove from pan, cool and deep fry again.
Repeat this three times to crisp the ribs on the outside and tender inside. Pour out the ribs and reserve the excess oil.
Prepare soy sauce, vinegar, sugar and water in the ratio 1:2:3:4, fire and pour in the ribs
Stir-fry over low heat until the sauce thickens.
Arms sore and almost ready for the pot The traditional sweet and sour pork ribs are in the pot and the kids are sitting at the table ready to get started!