light soy sauce
How to make sweet and sour omelette
Heat a small amount of oil in a saucepan and place the oil on medium heat to break the heat.
The pan must be hot enough to crack the eggs and gently and slowly place them in the pan so that the whites don’t run everywhere.
Fry until golden brown on both sides.
Make the sauce during the omelette
Pour the sauce into the pan and immediately turn off the heat, allowing the eggs to scramble in the sauce until the sauce is reduced. The residual heat will dry up the sauce. Keep firing and it will paste into
Plate up, sprinkle with sesame seeds, and eat. It smells really good.