monosodium glutamate (MSG)
How to Make Sweet and Sour Tenderloin
Remove the tendons from the tenderloin and cut into long strips 4 to 5, 0.8 wide.
To make the eggs, cut and whisk the whole eggs with salt. MSG. salt, MSG, cooking wine, starch and flour. Starch flour, scratch well, remember the starch is 3, flour is 1.
2. Heat the oil, wait until the oil temperature of 4-5%, add the tenderloin.
After the first frying, remove from the oven and fry again at least 70% to make it golden brown. Remove from the pan.
3 pot of oil, add tomato sauce and sauté well, add sugar, white vinegar and a little water, make the sauce thick, add the fried tenderloin, stir-fry evenly, and finally a little oil, plate out.
Color bright, sweet and sour.
Notice I didn’t hang this soup too well
The ratio of starch to flour is 3:1.
Finally, sprinkle a little oil.