How to make sweet and sour pork ribs (for beginners)
Step 1: Wash the ribs in cold water, put the ginger in hot water for 10 minutes.
Step 2: Drain the spareribs. Fry the spareribs in oil in a frying pan until golden brown on both sides.
Step 3: Pour the oil in the bottom of the pan into the wok, add the ginger and garlic, add the ribs, and fry them while adding the previously seasoned water. Continue to add a small bowl of hot water, just over the ribs.
Step 4: Bring to a boil over high heat, simmer over low heat for about 20 minutes, then reduce the heat to close the sauce.
Step 5: Serve.
2. If you like the taste of sticky texture, you can also thicken some powder at the end of the pot.
3. It is best to take a bowl of juice to mix well, otherwise it will be too late. Haha