How to make sweet and sour tofu
Deep fry on low heat, with or without starch, crisp up after wrapped.
deep-fried yellow wine
Pour in the sweet and sour sauce and simmer for 2 minutes. The sweet and sour sauce (sugar, tomato paste, dark soy sauce, vinegar) sticks to the principle of more sugar and less vinegar.
Thicken with shredded onion and serve.
Very good taste.