|Moderate amount (for brown sugar mix and anti-sticking)|
|Moderate amount (to taste)|
How to Make Sweet Brown Sugar Buns
Prepare the ingredients, be sure to warm the water lukewarm.
Mix the warm water with ten tablespoons of brown sugar and slowly pour it into the flour, kneading it as you go. Add the brown sugar cubes one last time as well and continue kneading.
Knead the surface smoothly, by this time the sides of the pan are completely kneaded into a lump of flour, isn’t it a great feeling of accomplishment to see a shiny pan Poke a hole in the middle!
Cover and ferment for fifty minutes (fermentation time can be adjusted as temperature changes)
While you wait, chop the walnuts into ages.
Add the brown sugar and a spoonful of flour and mix well.
The raisins will soak a little, wash, chop and continue to mix in the brown sugar flour.
After fifty minutes, the dough puffs up and the fingers press elastic, then the first waking is complete.
Once again meat dough, empty the air, use shop strength, knead hard!
Roll in long strips, cut into chunks, and make a deep cut in the middle. Begin second wake, half an hour. (Same time adjusted with temperature.)
After waking, add the mixture in the middle of the trap, sprinkle with fresh cinnamon (isn’t it perfect for this season) to slightly rectify the shape.
Put it in the steamer, select the pasta function and start steaming.
After 30 minutes, it’s ready to steam. Don’t panic, just wait another five minutes.
Fragrant brown sugar steamed buns out of the pan!
Cut it up.
Sweet, it’s midnight, still couldn’t resist a couple of bites.
Once cooled, you can put it in a freezer and take it out for a steam when you want to eat it, and it still tastes just as good!