How to Make Bean Curd Sauce
I bought the nail meat frozen (it needs to be thawed beforehand), but fresh nail meat is fine. I didn’t use half of the packet of nail meat, in fact, it tastes better with more nail meat, but my brother likes to stir-fry nail meat, so I saved half.
Wash the nail meat, heat the pan and put it in, but keep the heat low until the water dries up (wash the nail with the water)
Add a whole jar of bean paste and stir in the bean paste and nail meat
Stir well and you can pour water, about 3 caps on mineral water bottles
Wait for the water to boil dry, the process should be stirred, or it will stick to the pot burned (if it is a non-stick pan will be much better) fire to be adjusted a little lower, only the center of the gas stove a small circle of fire
Then you can start the pot, eat porridge with especially delicious