Sweet potatoes 560g
|120 grams of flour, 140 grams of glutinous rice flour, and water depending on the situation.|
How to make sweet potato and dried vegetable pancakes
Prepare the ingredients, slicing and steaming the sweet potatoes, pull out the sweet potatoes into a puree and add the flour sticky rice flour, knead until a soft dough but not sticky. Dried vegetable meat stacks crushed for later. The middle of the photo forgot to take pictures.
The amount of each dough about 40 grams, knead into a circle and then pressed into a nest shape put the dried vegetables and meat filling intake flattened, placed in a non-stick frying pan the whole time with low heat, low heat, low heat frying until golden brown on both sides can be.
Add some black sesame seeds on the surface of the cake, more fragrant
It’s good even when it’s cold, not hard.