|2 (about 500g)|
sweet potato starch
Soy sauce, salt, chicken broth, wine
How to Make Sweet Potato Cups
Peel the squash and steam through the water! In the meantime, dice the meat, chop the onions, and mix the stuffing!
Grind the squash powder fine! Once the squash is cooked, let the pan cool to a temperature where your hands can touch it!
Put in the squash powder in 3 batches and knead well! Slowly add the squash powder until it doesn’t stick! Just wrap the filling into the squash dough in the shape you like! Then it’s steamed and ready to eat!
2. Ground potato flour should be ground very fine
3. the squash out of the pot put not too cold!
4. the meat should be hand-chopped more fragrant!