How to make sweet potatoes with cheese
Divide the sweet potatoes in two and steam them in a pan over water for about 20-30 minutes. Prick with chopsticks to see if they are cooked through.
Dredge the flesh out of the melon, remember to keep the edges.
When hot, add butter, sugar and milk and puree together.
And then fill it back with mashed potatoes.
Spread the cheese all over the top and preheat the oven for 10 minutes at 180 degrees for 10 minutes and then set the heat to 200 degrees for 10 minutes.
It’s so good you can’t stop eating!