|10 of them.|
How to make sweet potatoes
Sweet Potatoes Peel, wash, and cut into hob pieces. Heat oil in a saucepan. Heat oil and cut over medium heat.
Drain the fried squash and set aside the oil in a saucepan. Reduce the heat and simmer the sugar until the icing sugar has melted and turned over. Turn off the heat and add the squash, stirring, turning the spoon over to coat the squash with the syrup.
Crispy on the outside, sweet on the inside.
As long as the icing sugar is well simmered.
That’s half the dish.