How to make sweet potato and yam cakes
Prepare the ingredients: boiled yam and sweet potatoes, milk powder, sugar, crush the sweet potatoes and yam into a paste, as fine as possible, put milk and yeast in the pot, add the flour, milk powder, sugar and sweet potatoes and yam paste, then form a dough.
When the dough has doubled in size, roll it out to about 1cm thick.
Cut the dough into small squares.
Put a little sunflower oil in a pan, put the dough in, lower the heat, basically both sides will be browned and cooked.
Pot it out