glutinous rice flour
black sesame (sesame seed)
How to make sweet wine dumplings
Pour in the right amount of glutinous rice flour, it is best to put the glutinous rice flour first, pumpkin a little bit plus
and formed groups
cut into small doses
Sesame seeds stuffed with powdered brown sugar.
Close the mouth and roll it round.
Set the dumplings down as soon as the water boils in the pot.
Cook the dumplings until they float.
Pour in the lees, add the brown sugar and boil again.
let off steam
You can eat it.