lit. taro in Lippo
|Cut into 600 grams|
How to make mashed taro – universal recipe
Wash and cut the taro and purple potatoes into pieces and steam them in a pan.
Put the steamed taro and yam in a food processor and add sugar, butter and light cream together.
I didn’t add extra cream with my Komei, so I beat it for 30 seconds and then mixed it all together. (Komei speed 4 is 30 seconds for homogenization.)
I’ll have a glass of mashed taro milk.
We can also make taro mashed fatties.
2, if it is broken, you may need to add 20-50 grams of milk, slowly add, broken machine to play on the line, water added more than hit the thin of course not into a ball, need on non-stick pan manual frying dry a little.
3, some people say you are too much trouble, I can twist by hand, of course you can, the pursuit of the natural sense of granularity is hand twisting ok.
4, this side with a slightly creamy, only according to the population’s favorite flavor to share with you, without butter is very pure taro flavor Oh you can try!
5、Please add wx369518718 if you have any questions. note under kitchen
6, add: the final state out of the sub-square is not very wet, but if you want to do soufflé filling is not enough to form a ball, you need to fry dry in a non-stick pan, make bread is also, observe the state of your finished product yourself Oh!