|5 (egg size)|
|2 small pieces|
cinnamon (Cinnamonum cassia)
How to make taro stew with pig’s trotters
Cut the pig’s trotters into large pieces and wash them.
Re-wash (with warm water) and add a little salt, soy sauce, ginger, star anise and cinnamon to taste.
Add boiling water to diffuse.
Note close-up, two slices of ginger, a fragrant leaf, star anise small two petals, enough to remove the smell of incense.
Half an hour before the start of the pot into the taro and carrots, not too much.