It’s been 4 years since the time, and the freshness of the noodle mop crab has stayed deep in my memory. This fall, I cooked this dish for my family myself!
And the taste is off the charts!
fresh green soybean
How to make fresh more – noodle mop crab
Prepare the ingredients used, the crab cleaned, two bags of yellow wine I forgot to put in the photo!
Cutting the crab in half is a bit cruel, no way, come to my bowl!
Dip the cut side in dry flour and get ready for the frying pan!
Cut flour dusted crab, hot pan with cold oil, as pictured, deep fry for 5 minutes, no need to deep fry, this step is to coat the crab break side with flour.
Deep fry the crabs for 5 minutes, reserve!
Pour out the excess oil from the pan, leaving less than the usual amount of oil to cook the vegetables, put the patted garlic, ginger, stir-fry the aroma in the pan, pour the soya beans and stir-fry for two minutes, pour the fried crab into the pan, add two bags of yellow wine, bring to a boil over high heat, turn down the heat!
Take the remaining flour in the small bowl, add water to make a paste, and add to the pot, this time the sauce is thick, as pictured! Add salt and shallots, ready to cook!
It’s delicious, roll up your sleeves and start eating!
Family dinner! Happiness is cooking meal after meal for the ones you love!
2. the crab must be cleaned oh or you know!
3. moules are the soul of this dish, no less!
4. the right amount in the recipe waiting for you to burn experience will understand how much, do not understand, leave a message!